Rosh Hashanah 2017
Our special High Holiday menu will begin in the evening of
Sept 20th - and conclude September 22nd
Four-course menu puts a modern, plant based twist on traditional Jewish dishes.
Manischewitz Spritzer & Savory Apple Beignet -- Upon Arrival
Smoked Onion Matzoh Ball Soup with Parsnips, Salsify, and Chanterelle
Chickpea and Eggplant Cassoulet with Ancient Grains and Crispy Sage
Apple Quince Cake with “Honey” Caramel Gelato
$50 or $70 with wine pairing option.