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Rosh Hashanah 2017

Our special High Holiday menu will begin in the evening of

Sept 20th -  and conclude September 22nd

Four-course menu puts a modern, plant based twist on traditional Jewish dishes.

Manischewitz Spritzer & Savory Apple Beignet -- Upon Arrival

Smoked Onion Matzoh Ball Soup with Parsnips, Salsify, and Chanterelle

Chickpea and Eggplant Cassoulet with Ancient Grains and Crispy Sage

Apple Quince Cake with “Honey” Caramel Gelato

$50 or $70 with wine pairing option.