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Off-premise catering is available for anything from casual office lunches to formal seated dinner affairs. See menu below.
Salads and High Water Content
Romaine Salad
Creamy Caesar Dressing, White Anchovies, Parmesan Reggiano
Mixed Mesclun Salad
Teardrop Tomatoes, Candied Pecans, Red Wine Vinaigrette
Traditional Tuna Salad
Red Onion, Cucumber, Oak Leaf Lettuce
Equinox’s Chicken Salad
Dried Cranberries, Toasted Cashews, Scallions
Grilled Flank Steak Salad
Romaine, Crumbled Gorgonzola, Caramelized Onions
*All Salads served with Garlic Crostini*
All Salads $7 each
(Minimum order of six)
Sandwiches, Wraps and Hand Held Lunches
Smoked Turkey and Bacon Wrap
Swiss Cheese, Carrots, Mustard-Mayo
Black Bean and Avocado Wrap
White Rice, Garden Salsa, Lime Crème Fraiche
Pulled Chicken Sandwich
Caramelized Onion, Tomato, Lemon-Dill Mayo
Flank Steak Sandwich
Whole Grain Mustard and Gruyere Cheese
Veggie Sandwich
Zucchini, Portabello Mushroom, Arugula Pesto
*Choice of French Baguette or Whole Wheat Bread*
*Choice of Spinach, Tomato or Plain Wraps*
All Sandwiches $8 each
(Minimum order of six)
Desserts and Shouldn’t Haves
Mascarpone Cheesecake
Port Wine Cherry Sauce
Vanilla-Lemon Pound Cake
Fresh Berry Compote
Double Chocolate Brownies
Rum Caramel Dipping Sauce
Trio of Melanie’s Cookies
Peanut Butter Crunch, Macadamia Chocolate Chip,
Oatmeal Golden Raisin
Champagne Fruit Salad
Vanilla Bean Yogurt
All desserts $5 each
(Minimum order of six)
Extras
Skipjack Chips and Hummus
Coleslaw
Fingerling Potato Salad
Penne Pasta Salad with Black Olives and Mozzarella
All Extras $3 per person
(Minimum order of six people)

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