Christmas Eve 2016

Feast of Seven Fishes VS. Feast of Seven Vegetables

 

A La Carte and Tasting Menu Available

3 Course- $65

5 Course- $78 

Feast of Seven FIshes 

 

Sweet Jesus Oyster Stew- $14

Napa Cabbage & Artichoke Chips

 

Saffron & Squid Ink Tagliatelle- $18

Seared Scallops & Blue Crab Butter

 

Moon Valley Juvenile Salad Greens- $15

Ginger Vinaigrette, Salt Cod Fritters

 

Pan Roasted John Dory Filet- $35

Apple Chestnut Fondue, Wilted Spinach

 

BBQ'd Norwegian Salmon Filet- $33

Slow Cooked Spaghetti Squash, Caramelized Salsify

 

Dry Aged Angus Beef Striploin- $39

Maine Lobster, Tarragon Tomato Jus

 

Bomboloni

Cherry Jam Stuffed Cake Donut - $10

Vanilla Almond Cream, Cinnamon Anglaise

 

Feast of the Seven Vegetables (PB)

 

Caramelized Maui Onion Soup- $12

 Stout Beer, Grilled Scallions

 

Yukon Gold Potato Gnocchi- $17

Parsnip-Celery Root Cream, Cashew Cheese

 

Olive Oil Poached Fingerling Potato Salad- $16

Black Truffle Dressing, Miners Lettuce

 

Creamy Orzo Risotto- $29

Heirloom Carrots & Preserved Ginger Butter

 

Grilled Oyster and Maitake Wild Mushroom Salad- $18

Turnip Pickles & Hazelnut Vinaigrette

 

Apple Cider Glazed Heirloom Cauliflower- $29

Pistachio Hummus, Smoked Paprika

 

Castagne Dei Morti - $10

Vin Santo Poached Chestnut Tart, Cardamom Gelato