Christmas Eve 2016

Feast of Seven Fishes VS. Feast of Seven Vegetables


A La Carte and Tasting Menu Available

3 Course- $65

5 Course- $78 

Feast of Seven FIshes 


Sweet Jesus Oyster Stew- $14

Napa Cabbage & Artichoke Chips


Saffron & Squid Ink Tagliatelle- $18

Seared Scallops & Blue Crab Butter


Moon Valley Juvenile Salad Greens- $15

Ginger Vinaigrette, Salt Cod Fritters


Pan Roasted John Dory Filet- $35

Apple Chestnut Fondue, Wilted Spinach


BBQ'd Norwegian Salmon Filet- $33

Slow Cooked Spaghetti Squash, Caramelized Salsify


Dry Aged Angus Beef Striploin- $39

Maine Lobster, Tarragon Tomato Jus



Cherry Jam Stuffed Cake Donut - $10

Vanilla Almond Cream, Cinnamon Anglaise


Feast of the Seven Vegetables (PB)


Caramelized Maui Onion Soup- $12

 Stout Beer, Grilled Scallions


Yukon Gold Potato Gnocchi- $17

Parsnip-Celery Root Cream, Cashew Cheese


Olive Oil Poached Fingerling Potato Salad- $16

Black Truffle Dressing, Miners Lettuce


Creamy Orzo Risotto- $29

Heirloom Carrots & Preserved Ginger Butter


Grilled Oyster and Maitake Wild Mushroom Salad- $18

Turnip Pickles & Hazelnut Vinaigrette


Apple Cider Glazed Heirloom Cauliflower- $29

Pistachio Hummus, Smoked Paprika


Castagne Dei Morti - $10

Vin Santo Poached Chestnut Tart, Cardamom Gelato