Christmas Eve 2017

 

A La Carte and Tasting Menu Available

Chef's Four Course Tasting Menu $70 per person / $90 with Wine Pairing

First Course

 

Creamy Parsnip and Granny Smith Apple Soup (PB) $14
Leek Fondue, Parsnip Crisp

Burgundy Escargot En Croûte $18
Parsley-Garlic Butter, Preserved Lemon, Shiitake Mushrooms

Bounty Hill Asian Mixed Green Salad (PB) $16
Brûléed Pink Grapefruit, Pickled Watermelon Radish, Marcona Almond Vinaigrette

Roasted Spanish Onion with Saffron Rice (PB) $16
Green Tahini, Sunchoke Chips, Piquillo Sofrito

Sage Spaghetti with Veal Polpetini $17
Shaved Parmesan Reggiano, Nutmeg Béchamel Herb Bread Crumbs

 

Main Course

 

Za'atar Spiced New Zealand Lamb Shank $36
Sweet Potato Polenta, Black Trumpet Mushrooms, Artichoke Confit

Potato Crusted Barnegat Light Diver Scallops $38
Beet Spaetzle, Roasted Cipollini Onions, Blood Orange Hollandaise

Red Miso Buccatini with Smoked Onion Dashi (PB) $31
Fresh Coriander, Roasted Sunchokes, Braised Kale

Rosemary Roasted "Prime Rib" of Angus Beef (Family Style for Two) $80
Roasted Garlic Potato Tots, Creamed Arrowleaf Spinach Gratin, Madeira-Peppercorn Jus

Smoked Cinnamon Spiced Leg of Cervena Venison $38
Eggplant Raviolini, Crispy Chickpeas, Périgord Truffle Jus

Celery Root and Yukon Potato Rösti (PB) $32
Roasted Trumpet Mushrooms, Saffron Aioli

Pan Roasted John Dory Filet $34
Garlic Custard, Charred Romesco, Pine Nut Gremolata

 

Sweet Course

 

"Bouche Noël" (PB) $12
Orange Génoise, Coconut Date Cream, Vanilla Bean Gelato

Pumpkin Custard Tart $12
Makers Mark Caramel Sauce, Candied Pecans, Cinnamon Ice Cream

Apricot Raisin Brioche Bread Pudding $12
Anise Crème Anglaise, Eggnog Ice Cream, Caramel Tuille

Bartlett Pear Gingerbread Cake $12
Cranberry Sorbet, Crispy Meringue, Port Wine Cranberry Reducation

Stout Chocolate Cake (PB) $12
Chocolate Sorbet, Vanilla Anglaise, Toasted Almond

 

*Menu items are subject to change based on availability from our local vendors*