Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Truffled Cannellini Soup
Pinot Grigio, Giulia, Italy 2016

*Porcini Mushroom Casarecce
Chardonnay, Edna Valley CA 2016
*Supplemental 5th Course - $10

Tempura Glazed Cauliflower
Malbec, Argentina 2015

Pan Seared Red Cabbage ‘Chop’
Cabernet, Alexander Valley 2013

Berries en Glass with Raspberry Sorbet
Brut Rose, France N.V.

$70
Wine Pairing $30 Ÿ

Market Tasting Menu

Kabocha Squash Soup
Riesling Rheingau, Germany 2017

*Sweet Crab and Rocotta Agnolotti
Sauvignon Blanc, South Africa 2016
*Supplemental 5th Course - $10

Grilled Swordfish Steak
Pinot Noir, Willamette Valley, OR 2015

Grilled Angus Beef Short Rib
Carménère, Chile 2015

Salted Caramel Chocolate Tartlet
Banyuls, France N.V.

$75 Ÿ
Wine Pairing $30 Ÿ