Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

soups

Salads

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Green Garlic Falafel
Pinot Grigio, Giulia, Italy 2016

*Porcini Mushroom Casarecce
Chardonnay, Edna Valley CA 2016
*Supplemental 5th Course - $10

Tempura Glazed Cauliflower
Rosso del Molise, Italy 2013

Pan Seared Red Cabbage ‘Chop’
Malbec, Mendoza, Argentina 2015

Berries en Glass with Raspberry Sorbet
Brut Rose, France N.V.

$70
Wine Pairing $30 Ÿ

Market Tasting Menu

Poblano Corn Chowder
Sauvignon Blanc, South Africa 2016

*Sweet Crab and Rocotta Agnolotti
Sauvignon Blanc, South Africa 2016
*Supplemental 5th Course - $10

Grilled Swordfish Steak
Pinot Noir, Willamette Valley, OR 2015

Grilled Angus Beef Short Rib
Cabernet Sauvignon, Alexander Valley, CA 2013

Salted Caramel Chocolate Tartlet
Banyuls, France N.V.

$75 Ÿ
Wine Pairing $30 Ÿ