Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

soups

Salads

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Green Garlic Falafel
Pinot Grigio, Giulia, Italy 2016
Tempura Glazed Cauliflower
Rose, Cotes de Provence, France 2016
*Mushroom and Root Vegetable Lasagna
Rhone Blend, St Helena, CA 2015
*Supplemental 5th Course - $25
Olive Oil Roasted Beet Steak Frites
Pinot Noir, Willamette Valley, Oregon 2015
Strawberry Panna Cotta
Brachetto-Moscato, Piedmont, Italy 2017

 $65
Wine Pairing $30 Ÿ

Market Tasting Menu

Pan Roasted Barnegat Light Diver Scallops
Sancerre, Loire Valley, France 2016
Sautéed Ora King Salmon
Pinot Noir, Willamette Valley, OR 2015
*Egg Yolk Fettuccine with Braised Leg of Rabbit
Riesling, Rheingau, Germany 2016
*Supplemental 5th Course - $25
New Zealnad Rack of Lamb
Malbec, Mendoza, Argentina 2015
Passion Fruit Tres Leches Cake
Moscato d'Asti, Italy, N.V.
$75 Ÿ
Wine Pairing $30 Ÿ