Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

soups

Salads

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Butternut Squash Falafel
Robert Weil Riesling, Reingauh, Germany 2015
Chickpea-Eggplant Cassoulet
Bishops Peak Chardonnay, Edna Valley, California 2016
*Mushroom Stroganoff with Perigord Black Truffle
Neyers Sage Canyon Red, St Helena, CA 2015
*Supplemental 5th Course - $25
Stuffed Napa Cabbage with
Chesapeake Style Hearts of Palm

Siduri Pinot Noir, Willamette Valley, Oregon 2016
Raspberry Crumble Bar
Caposaldo Moscato, Italy 2012

 $65
Wine Pairing $30 Ÿ

Market Tasting Menu

Barnegat Light Diver Scallops
Chene Marchand Sancerre, France 2016
Pan Roasted Turbot Filet
Bertani Velante Pinot Grigio, Giulia, Italy 2016
* Lamb Tagliatelle with Perigord Black Truffle
Martinelli Pinot Noir, Sonoma Coast, CA 2014
*Supplemental 5th Course - $25
Bacon Wrapped Leg of Cervena Venison
Ancient Peaks Cabernet, Paso Robles, CA 2015 
Bittersweet Flourless Chocolate Cake
Elio Perrone, Bigaro, Italy 2011

$75 Ÿ
Wine Pairing $30 Ÿ