Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

soups

Salads

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Green Garlic Falafel
Pinot Grigio, Giulia, Italy 2016
Tempura Glazed Cauliflower
Rose, Gaililee, Israel 2016
*Yukon Gold Potato Gnocchi with Perigord Black Truffle
Chardonnay, Edna Valley CA 2016
*Supplemental 5th Course - $25
Olive Oil Roasted Beet Steak Frites
Malbec, Mendoza, Argentina 2015
Berries en Glasse with Coconut Sorbet
Brut Rose, France N.V.
$70
Wine Pairing $30 Ÿ

Market Tasting Menu

Pan Roasted Barnegat Light Diver Scallops
Sancerre, Loire Valley, France 2016
Sautéed Norwegian Salmon
Chardonnay, Edna Valley, CA 2016
*Egg Yolk Fettuccine with Perigord Black Truffle
Crianza, Rioja Spain 2014
*Supplemental 5th Course - $25
Rhubarb Glazed Duck Breast
Pinot Noir, Willamette Valley, OR 2015
Salted Caramel Chocolate Tartlet
Banyuls, France N.V.
$75 Ÿ
Wine Pairing $30 Ÿ