New Year's Day Detox & Renew Brunch
Jan
1
12:00 PM12:00

New Year's Day Detox & Renew Brunch

After rocking around the clock, come to Equinox to enjoy our famous vegan brunch buffet. And be the first to preview Souper Girl’snew Detox Soup Program. $35 for adults, $15 for kids 12 and under.

Detox Beverages:

Minted Cucumber and Pineapple Muttle $6.00

Hibiscus Agave and Ginger Spritzer $7.00

Pink Grapefruit and Rosemary Limeade $6.00

 

Menu

Soupergirl's Special Detox Soup

Miso Roasted Japanese Eggplant & Maitake Mushrooms with Toasted Sesame

Endive & Radicchio Salad with Shaved Zucchini,

Spiced Chickpeas & Blackberry -Lime Vinaigrette

Lemon-Pistachio Hummus with Warm Sumac Pita Toast

Crispy Cauliflower with Fresh Pomegranate, Tahini Vinaigrette & Cilantro Leaves

Gingered Pineapple Crepes with Toasted Hawaiian Coconut

Tofu & Quinoa Scramble Station featuring Your Add-insChopped Dates, Avocado, Sliced Scallion, Lemon + Fresh Dill, Wilted Bok Choy, Turmeric Tahini Dressing

Artisan Bread Station:

Sesame Baguette, Raisin Walnut Bread, Caramelized Onion

Focaccia & Flatbread

Accompanied by various jams, jellies & tapenades

Pineapple Upside down cake in a jar

Ginger Fig Cake

Caramel Apple Muffins with Sage Cream

Salted Chocolate Almond Clusters

Blood Orange Green Tea Smoothies

View Event →
New Year's Eve Truffle Night
Dec
31
5:00 PM17:00

New Year's Eve Truffle Night

BLACK & WHITE TRUFFLE NIGHT AT EQUINOX FOR NYE

 

4 COURSES- $80

6 COURSES-$110

SHAVED TRUFFLE SUPPLEMENT- $30

 

     FIRST COURSE

 

Truffled Jerusalem Artichoke Soup (PB)

Caramelized Cioppilini Onions, Salsify Chips

OR

Salad of Maine Lobster & Castel Franco Lettuce

Truffled Citrus Cream

 

SECOND COURSE

 

Pan Seared Diver Scallops

Apple Celery Root Mousseline, Radish Salad, & Honey Truffle Vinaigrette

OR

Black Trumpet Mushroom Toast (PB)

Butternut Squash, Wilted Spinach, Truffle Butter

 

 

         THIRD COURSE

 

Chestnut Agnolotti

 Brown Sage Butter, Robiola, Crispy Sage Leaf

OR

Hand Cut Rigatoni Pasta (PB)

 Truffled White Bean Bolognese, Fresh Rosemary

 

 

FOURTH COURSE

 

Porcini & Truffle Crusted Halibut Filet

Leek Fondue, Honey Lemon Vinaigrette

OR

Caramelized Onion Orzo Risotto (PB)

Crispy Shallots, Truffle Cream

 

 

FIFTH COURSE

Bacon Wrapped Cervena Venison

Truffled Fontina, Black Trumpet Mushrooms
OR

Tempura of Cauliflower and Winter Squash (PB)

Truffled Honey Glaze, Hazelnut Crumble

 

        DESSERT

                   Pistachio Profiteroles

                    White Truffle Ice Cream, Apple Cider Caramel

OR

Spiced Fresh "Ricotta" Stuffed Pear (PB)

Black Truffle Gelato, Date & Dried Fig Jam

View Event →
Christmas Eve Feast
Dec
24
5:30 PM17:30

Christmas Eve Feast

FEAST OF SEVEN FISHES VS. FEAST OF SEVEN VEGETABLES

 

A LA CARTE AND TASTING MENU AVAILABLE

3 COURSE- $65

5 COURSE- $78 

FEAST OF SEVEN FISHES 

 

Sweet Jesus Oyster Stew- $14

Napa Cabbage & Artichoke Chips

 

Saffron & Squid Ink Tagliatelle- $18

Seared Scallops & Blue Crab Butter

 

Moon Valley Juvenile Salad Greens- $15

Ginger Vinaigrette, Salt Cod Fritters

 

Pan Roasted John Dory Filet- $35

Apple Chestnut Fondue, Wilted Spinach

 

BBQ'd Norwegian Salmon Filet- $33

Slow Cooked Spaghetti Squash, Caramelized Salsify

 

Dry Aged Angus Beef Striploin- $39

Maine Lobster, Tarragon Tomato Jus

 

Bomboloni

Cherry Jam Stuffed Cake Donut - $10

Vanilla Almond Cream, Cinnamon Anglaise

 

FEAST OF THE SEVEN VEGETABLES (PB)

 

Caramelized Maui Onion Soup- $12

Guinness Stout, Grilled Scallions

 

Yukon Gold Potato Gnocchi- $17

Parsnip-Celery Root Cream, Cashew Cheese

 

Olive Oil Poached Fingerling Potato Salad- $16

Black Truffle Dressing, Miners Lettuce

 

Creamy Orzo Risotto- $29

Heirloom Carrots & Preserved Ginger Butter

 

Grilled Oyster and Maitake Wild Mushroom Salad- $18

Turnip Pickles & Hazelnut Vinaigrette

 

Apple Cider Glazed Heirloom Cauliflower- $29

Pistachio Hummus, Smoked Paprika

 

Castagne Dei Morti - $10

Vin Santo Poached Chestnut Tart, Cardamom Gelato

View Event →
Hanukkah Tasting Menu
Dec
24
to Jan 1

Hanukkah Tasting Menu

FOUR COURSE TASTING MENU- $65

 

FIRST COURSE

 

House Cured Citrus Salmon Gravlax

Yukon Gold Potato Latke, Shaved Fennel Salad, & Blood Orange Créme Fraiche

 

FISH COURSE

Crispy Skin Black Sea Bass Filet

Tri-Colored Lentils, Glazed Hukarai Turnips, Meyer Lemon Gremolata

 

MEAT COURSE

24-Hour Slow-Cooked Angus Beef Shortrib

Jerusalem Artichoke Purée, Roasted Russian Fingerling Potatoes, & Balsamic Red Wine Jus

 

SWEET COURSE

Granny Smith Apple Cake

Salted Caramel, Sage Ice Cream, Roasted Walnuts

View Event →