Hanukkah Tasting Menu

December 26-December 30 2016

Four Course Tasting Menu- $65

 

First Course

 

House Cured Citrus Salmon Gravlax

Yukon Gold Potato Latke, Shaved Fennel Salad, & Blood Orange Créme Fraiche

 

Fish Course

Crispy Skin Black Sea Bass Filet

Tri-Colored Lentils, Glazed Hukarai Turnips, Meyer Lemon Gremolata

 

Meat Course

24-Hour Slow-Cooked Angus Beef Shortrib

Jerusalem Artichoke Purée, Roasted Russian Fingerling Potatoes, & Balsamic Red Wine Jus

 

Sweet Course

Granny Smith Apple Cake

Salted Caramel, Sage Ice Cream, Roasted Walnuts