Chef Todd & Ellen’s Passover Seder
Friday, March 30th at  7pm
(one seating)


Upon Arrival

Turnip and Baby Beet Pickles
Matzo Ball Fritters with Green Tahina
Crispy Chicken Livers with Sweet Onion Jam


Salad Course

Arugula and Red Endive Salad
Beet Cured Lox, Cara Cara Orange, Pistachio Vinaigrette   

Midbar Winery Southern White, Israel 2013 ~ $11


Main Course

 Saffron Spiced Saddle of Pennsylvania Lamb
Potato and Leek Kugel, Meyer Lemon Spinach, Medjool Date Jus

Meishar Merlot, Israel 2009 ~ $11


Sweet Course

Bittersweet Chocolate Macaroon Cake
Coconut-Lime Sorbet, Candied Kumquats

Caposaldo Moscato, Lombardia ~ $11


$55 per person / wine pairing $25.00

*Menu is subject to change*