Passover 2017

 

On arrival

Crudite Platter of Lemon Pistachio Hummus &

Fire Roasted Eggplant with Pickled Early Spring Vegetables

 

First Course

Pasture Egg Shakshuka with California Asparagus,

Slow Cooked Peppers and Micro Cilantro

 

Main Course

Pistachio Crusted Rack of Pennsylvania Lamb with

Rosemary Roasted Potatoes, Sweet Garlic Tahini & Minted Lamb Jus

VEGAN OPTION: Truffled Lentil Cassoulet with Slow Cooked Golden Beets, Caramelized Brussels Sprouts

Sweet Course

Flourless Bitter Sweet Chocolate Cake with Apricot Sorbet & Espresso Anglaise

 

$55.00 per person | $80.00 per person with Israeli wine pairing