International Regions: A Culinary Exploration

WHAT DOES A CHEF'S CULINARY TRAVEL JOURNAL LOOK LIKE?

Join us for a global dining experience and find out.

Each month this winter, we’ll explore a different region of France and pair the culinary specialties of each region with local wines and cocktails. 

The four-course tasting menu (with vegan options) is offered
every Sunday evening from 5:30pm – 9pm.

$45/pp (excluding tax and gratuity). $20.00 for wine pairing.

Also available a la carte. View Menus below.

Look forward to seeing you there!
 
- Chef Todd Gray & Chef de Cuisine Colin McClimans

Menu
 

French Series

January/February – Paris

 

Rosemary Gougeres Upon Arrival

 

First Course
Soupe d'oignons caramélisés

(Caramelized Onion Soup)

Guinness Stout, Garlic Crouton, Melted Gruyere

Or
Bisque rustique de lentilles rouges

(Rustic Red Lentil Bisque)

Roasted Celeriac, Kabocha Squash, Crispy Shallots (PB)

 

Main Course

 

Croquettes de bœuf grillées Angus
(Grilled Angus Beef Hanger Steak)

Pommes Frites, Wilted Spinach, Sauce Béarnaise

Or
Gnocchi Parisien

(French Style Gnocchi)

Leek Confit, Chanterelle Mushrooms, Parsley Garlic Butter (PB)

 

Sweet Course

 

Mocha Crème Brulee

(Baked Chocolate Custard)

Chocolate Covered Espresso Beans, Vanilla Whipped Cream

 

Or

Tarte Tatin

(Upside Down Apple Tart)

Baked Apple Tart, Brandied Caramel, Coconut Sorbet

$45.00

with wine pairing $65.00