No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers

At Tuesday's event, some of restaurant chef Todd Gray's creations were being shared. Taking full advantage of the ingredient's egg-like properties, attendees could try a custard or bearnaise sauce made with JUST Egg, as well as more traditional egg dishes like "huevos" rancheros and an "egg" and cheese sandwich on English muffins. Chee said the ingredient can do almost everything an actual egg can, except make cakes fluffy.