Join us for a celebration of Chef Todd Gray’s seasonal summer bites paired with unique, locally made libations.
Experience a food & beverage tasting with some of the area’s most acclaimed producers on a perfect summer Sunday evening.
Tickets are just $45 (plus tax + gratuity) and include small plates & samples from craft producers. We will be grilling on the patio, sampling in the atrium, hanging in the dining room and mixing it up in the bar with live music!
Reserve your spot and cheers to the DMV’s artisan producers – come support them.
Limited Early Bird tickets (available until Monday, July 25) include a deluxe goody bag filled with Equinox's small-batch summer preserves and other delicious treats from our partners.
On The Grill
Pennsylvania Oyster Mushrooms with Ginger Soy Marinade (PB)
Grilled Black Mission Figs with Italian Hazelnut Dressing (PB)
Maryland Striped Bass Mini Tacos with Summer Melon Salsa
Denizens Southside Rye Ipa &
Born Bohemian Pilsner
In The Atrium
The Band - Wes Tucker & The Skillets
Boxwood Winery - Estate 2016 Rose
Panzanella with Summer Peaches, English Cucumber & Basil Focaccia (PB)
Baxter Family Soft Shell Crab with Sweet Corn Succotash & Pickled Watermelon
Cirrus Vodka Spiked Raspberry Limeade
On The Bar
Chilled Watermelon Gazpacho with Pesto Croutons and Oven Dried Cherry Tomato (PB)
Ravioli of Roasted Eggplant and Caramelized Vidalia Onion in Virginia Vodka Tomato Sauce
Virginia Peach and Blackberry Cobbler with Rolled Oat Brown Sugar Streusel
Kahlua Tiramisu with Shaved Bittersweet Chocolate (PB)
Pecan Crescent Cookies (PB)
Lyon Distillers White Rum Runner Cocktail
Harrison ' s Blueberry Crush Craft Soda
PB = Plant-Based
Participating Local Partners
BAXTER FAMILY | NORTHERN NECK FRUITS & VEGETABLES |
PATH VALLEY GROWERS | TRICKLING SPRINGS DAIRY |
PATRIOT FARMERS | UP TOP ACRES