Restaurant Week
January 30 – February 5
Dinner Only $35.17
 

*Housebaked Onion Focaccia with Olive Tapenade on Arrival*

First Course

Red Lentil and Butternut Squash Chowder (PB)
Celery Root, Fingerling Potato, Tuscan Kale

Moon Valley Field Green Salad (PB)
Brûléed Cara Cara Orange, Grilled Fennel, Pistachio Vinaigrette

Equinox Crispy Shrimp Toast
Warm Brioche, Multi Seed Crust, Braised Bok Choy

Grilled Duck Sausage
Port Wine Braised Cabbage, Sunchoke Puree, Creole Mustard Jus

Main Course

36-Hour Braised Beef Short Rib
Fontina Cheese Grits, Roasted Brussels Petals, Caraway Salt

Cauliflower Tempura with Fresh Pomegranate (PB)
Tahini Vinaigrette, Sumac, Cilantro Leaves

Housemade Buccatini with Truffled White Bean Bolognese (PB)
Caramelized Celery Root, Fresh Rosemary, Brussels Sprouts Petals

Stuffed North Carolina Trout
Sweet Italian Sausage, Baby Spinach, Pistachio Brown Butter

Sweet Course

Pineapple Upsidedown Cake (PB)
Caramelized Pineapple, Toasted Coco nut, Passion Fruit Sorbet

PB & J Cake (PB)
Mixed Berry Jam, Peanut Butter Powder, Coconut Sorbet

Gianduja Chocolate Panna Cotta
White Chocolate Granola, Caramelized Hazelnuts, Mocha Anglaise

Equinox Bomboloni
Cinnamon Sugar, Blood Orange Coulis, Candied Citrus Peel

 

(PB) Plant Based Items

 

*Menu is subject to change based on availability from our local vendors.