2001: The Year In Review
Food Arts
December 2001

2001 In Review

Onward & Upward! Keeping an eye on the positive in a backward glance at a turbulent year.

The Year In Review
Solidarity, Succor, and the New Fighting Spirit

Retro redux Food from the 1950s had new appeal in the new century. Ike in New York City put real TV dinners on the menu. Equinox in Washington, DC, devised a summer selection of "grown-up" comfort foods like fish sticks made with brandade and a grilled cheese with Gruyere as well as doughnut holes (aka Italian bombolini)...

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