valentine's day at equinox


Join us for an inspiring Valentines Dinner and decide if you'll go with

The Truth or A Dare...


 Rappahannock Oyster & Celery Root Stew
moon valley parsnips, black truffle and sea urchin butter

Egg Yolk Tagliallini with BarnegAt Diver Scallops
pernod butter, crispy artichoke heart and american caviar

36-Hour Braised Beef Short Rib
garlic custard, onion ring tempura and green peppercorn jus

Mexican Chocolate Beignets
peanut butter ganache, cinnamon sugar and POMEGRANATE compote


Plant Based Selections

Oyster Root & Sunchoke Chowder
rose potatoes, preserved white truffle and crispy brussels leaves

Sweet Garlic & Saffron Orzotto
caramelized heart of palm, meyer lemon spinach and citrus tuille

Braised Japanese Eggplant & Cauliflower Ratatouille
winter squash, preserved tomato jus and garlic panko crumbs

 Passionfruit Custard en Glasse
tropical fruit compote, olive oil cake and sweet basil


Spin the Bottle Pairings

Truth Menu pairings

 Graham Beck Brut Rose, South Africa 2011

Domaine Reverdy Ducroux Sancerre, Loire Valley, France 2014

 Michael Sullberg Cabernet Sauvignon, California 2013

Domaine La Tour Reserva Banyuls, Roussillon N.V.


Dare Menu pairings

 Leon Galhaud Crement de Bordeaux, France 2014

 Napa Cellars Chardonnay, Napa Valley 2014

 Siduri Pinot Noir, Willamette Valley 2013

Elio Perrone Bigaro, Italy 2015


4 COURSES $75.00

With Wine $110.00