Elegant and sophisticated yet comfortable and unpretentious

A Mid Atlantic regionally inspired menu, crafted in accordance with the earth’s natural rhythms greets guests at Equinox. Chef Todd Gray, one of the frontrunners of the sustainable and seasonal food movement, offers sophisticated, pure American cuisine well established in European technique. Chef Gray stays true to his mission of using community-sourced, organic ingredients grown within 100 miles of the restaurant, whenever possible.

Equinox has entered well into its second decade of serving regional and seasonal cuisine in downtown DC. The restaurant's chic interior perfectly complements Chef Todd Gray's cuisine, artfully combining clean modern lines with a comfortable, approachable feel. A passionate promoter of mid-Atlantic ingredients, Chef Gray combines his culinary affinity for the Eastern Sea Board with classical European techniques to create the distinctive cuisine of Equinox.

 

Phone

(202) 331-8118

Location

818 Connecticut Avenue, NW
Washington, DC 20006

Hours

Lunch M-F 11:30am - 2:00pm
Dinner M-Sat 5:30 - 9:30pm
 Brunch Sun 11:00am - 1:00pm

During the months of June, July & August Equinox will be open on Sunday's for Brunch only. Our Sunday Dinner service will resume on September 10th. Enjoy the summer!  

LOCALLY SOURCED FINE DINING IN THE HEART OF DC

Vegan Brunch

Weekday Lunch

Dinner

Happy Hour


News & Happenings

18th Anniversary Celebration 

May 18-August 

Each of our 18 themed menu-items corresponds to a "hole" on the “green”. Complete all 18 holes & receive a golf-related prize!

$18 "Fairway" lunch special includes “putter” and a “chipper” course.

End of Summer wrap-party in August on the patio featuring a classic ‘80s golf movie.

 

 

RECENT PRESS

 
 

@EQUINOXDC 

 

Newsletter 

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