Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Chickpea and Kale Cassoulet
Sauvignon Blanc, South Africa 2017

*Silky Pappardelle with Morel and Black Truffle Vinaigrette
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $25

Caramelized Hearts of Palm Cake
Pinot Noir, Willamette Valley, OR 2015

Spring Vegetable Tempura
Malbec, Mendoza, Argentina 2015

Dark Chocolate Banana Spring Roll
Banyuls, France NV

$75
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42

Market Tasting Menu

Pineapple Gazpacho with Lump Crab
Riesling, Pfalz, Germany 2017

*Egg Yolk Fettuccine with Morel and Black Truffle Cream
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $25

Grand Banks Swordfish
Rose, Napa Valley, CA 2017

Rosemary Roasted Saddle of Lamb
Pinot Noir, Willamette Valley, OR 2015

Key Lime Tartlet
Moscato D’Astil, Italy 2017

$80
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42