Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Tomato & Bread Soup
Pinot Grigio, Giulia, Italy 2016

*Silky Pappardelle with Black Perigord Truffles
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $25

Roasted Hearts of Palm
Sauvignon Blanc, South Africa 2017

Vegetable Tempura
Malbec, Mendoza, Argentina 2015

‘Fig Newton’ Moderne
Moscato D’Asti, Italy 2017

$75
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42

Market Tasting Menu

Curried Cauliflower Bisque
Riesling Rheingau, Germany 2017

*Egg Yolk Fettuccine with Black Perigord Truffles
Pinot Noir, Willamette Valley, OR 2015
*Supplemental 5th Course - $25

Grilled Rockfish Filet
Rose, Napa Valley, CA 2017

48-Hour Angus Beef Short Rib
Cabernet Sauvignon, Alexander Valley, CA 2016

Spiced Heirloom Carrot Cake
Brachetto, Italy N.V.

$80
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42