Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Truffled Cannellini Soup
Pinot Grigio, Paso Robles, CA 2016

*Silky Pappardelle with Black Perigord Truffles
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $25

Roasted Hearts of Palm
Sauvignon Blanc, South Africa 2017

Winter Vegetable Tempura
Malbec, Mendoza, Argentina 2015

Fig Newton’ Moderne
Moscato D’Asti, Italy 2017

$70
Wine Pairing $30 Ÿ

Market Tasting Menu

Equinox Gumbo
Riesling Rheingau, Germany 2017

*Egg Yolk Fettuccine with Black Perigord Truffles
Pinot Noir, Willamette Valley, OR 2015
*Supplemental 5th Course - $25

Grilled Grouper Filet
Rose, Napa Valley, CA 2017

Muscovy Duck Breast
Carménère, Chile 2015

Spiced Heirloom Carrot Cake
Banyuls, France N.V.

$75 Ÿ
Wine Pairing $30 Ÿ