New Years eve 2018

December 31, 2018 

Celebrating 20 years of an amazing staff – we bring you holiday dishes from our employee’s favorites growing up. From Pittsburg to Peru, Seattle to Serbia and many places in between. Each dish is re-worked in collaboration with Chef Gray for authenticity and New Years sophistication! We will feature cocktails and International wines from pockets of the world.
Entertainment for the evening will feature our DJ spinning an eclectic mix from Latin Jazz to DC GoGo.

First Course 

Louis' Honduran Style Chicken Consommé with
Bone Marrow Custard, Baby Turnips and Perigord Black Truffles
or 
Ellen's Chevy Chase Style Sweet Potato Latkes with
Quince Puree, Chive Sour Cream and Black Truffle Vinaigrette (PB)

 

Pasta Course 

Randy's Pittsburg Style Linguine with
Roasted Garlic Butter, Razor Clams and Paprika Bread Crumbs
or
Carlos' Salvadorian Style Pupusas with
Brussels Sprout Slaw, Black Bean Puree, Mango and Red Onion Salad (PB)

 

"Seafood" Course

 Walter's Peruvian Tacu Tacu with
Crispy Rice, Nantucket Bay Scallops, Maine Lobster and Yellow Pepper Lech de Tigre
or
Jeff's Favorite Roasted Hawaiian Hearts of Palm with
Charred Leeks, Ginger Miso Vinaigrette and Basura Tempura (PB)

 

Bird/Cauliflower Course

 Brett & Roman's Texas Style Breast of Muscovy Duck with
Parsnip Puree, Rosemary Cornbread and Tangerine Confit
or
Todd's Favorite Cauliflower Tempura with
Chieftan Wild Rice, Pomegranate Glaze, Smoked Cinnamon and Tahini Vinaigrette (PB)

 

Mushroom/Meat Course 

Georgi's Bulgarian Style Mushroom Milanese with
Caramelized Sunchokes, Wilted Arugula and Cipollini Onions (PB)
or
Peter's Favorite Chilean Rack of Lamb with
Potato and Leek Croquets, Smoked Onion Coulis and Blood Orange Chili Sauce

 

Dessert 

Brandi's Favorite S'mores Dark Chocolate Cremeux with
Toasted Marshmallow, Molasses Graham Cracker, Caramel Popcorn, Peanut Butter Ice Cream 
or
Chelsea's Mom's Chocolate Covered Coconut Bar with
Gold Dusted Raspberries, Candied Almonds, Blood Orange Sorbet (PB)

Four Courses - $80 / with Wine Pairing - $115
Six Courses - $110 / with Wine Pairing - $150

 

*Menu items are subject to change based on availability from local vendors*

 
 
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