Vegan Rosh Hashanah? I know it sounds bizarre, but when Todd Gray decides to do something, especially something vegan, you know it going to be awesome. En route to the beach this summer he and his innovative wife Ellen came up with this idea of offering a vegan tasting menu at Equinox Restaurant during Rosh Hashanah. Unbeknownst to them, it was going to become one of the most popular tasting menus in D.C. during the Jewish holiday. The enticing menu, combined with the reasonable $55 price tag (for four courses) led me to make a reservation as soon as I could. You’ll have to wait until Rosh Hashanah 2018 to try these dishes (assuming the menu doesn’t change!) but for now, you can live vicariously through me.