Restaurant Week 2019


January 14 - 20
Dinner Only $35 / $55 with wine pairing
 

First Course

Equinox Seafood Gumbo
Rock Shrimp, Virginia Oysters, Fennel Sausage

 Baked Italian Style Eggplant Ratatouille (PB)
Tomato, Zucchini, Raisins, Toasted Pine Nuts 

Carolina Style Shrimp & Grits
Mascarpone Grits, Wilted Spinach, Scallion Butter

Tuscan Baby Kale and Blood Orange Salad (PB)
Candied Walnuts, Grilled Avocado, Agave-Lemon Vinaigrette

Grilled Italian Sausage with Alsatian Style Red Cabbage
Virginia Chestnut Puree, Lemon Gremolata, Crispy Salsify

Main Course

Cauliflower & Winter Vegetable Tempura (PB)
Chieftain Wild Rice, Pomegranate Glaze, Toasted Cashews 

Silky Pappardelle with Wild Mushroom Bolognese (PB)
Braised Celery, Sweet Basil, Shaved Cashew Cheese

 Grilled Norwegian Salmon Filet
Black-Eyed Pea Ragu, Rustic Tomato, Fingerling Potatoes

Grilled Angus Beef Hanger Steak
Celery Root Puree, Baby Carrots, Potato & Leek Croquettes       

Confit of Moulard Duck Leg
French Green Lentils, Baby Turnips, Quince Puree

Sweet Course

Fig Newton Moderne (PB)
Almond & Oat Streusel, Toasted Almond “Ice Cream", Raspberry Coulis

Black Forest Cake (PB)
Double Fudge Cake, Morello Cherries, Pistachio “Ice Cream”

Apple Streusel Tart
Tahitian Vanilla Bean Custard, Cinnamon Mascarpone Ice Cream,
Bourbon Caramel Sauce

 S'mores In A Glass
Dark Chocolate Panna Cotta, Toasted Marshmallows,
Salted Caramel Popcorn
 

 

 

(PB) Plant Based Items 

*Menu is subject to change based on availability from our local vendors.