Rosh Hashanah 2019


Monday, September 30th & Tuesday, October 1
Four Course - $55 per person

Optional Wine Pairing - $25

FIRST COURSE

Challah Crostini with Charred Figs and Mascarpone (PB)

SECOND Course

Red Curried Pumpkin Soup with Celery Root and Grilled Walnut Raisin Toast

MAIN course

Falafel Crusted Nova Scotia Halibut Filet with Fire Roasted Eggplant Puree, Cider Glazed Brussels Sprouts

& Chard Stem Tempura

Slow Roasted Spaghetti Squash with Smoked Eggplant Lardons, Red Pearl Onions and Truffled Mushroom Cream (PB)

dessert

Mcintosh Apple Croustade with Rosemary Caramel and Vanilla Bean Gelato

 

(PB) Plant Based

*Menu items subject to change based on availability from our local vendors*