Thanksgiving Weekend 2019  

Chef's Three Course Tasting Menu $75 per person

First Course

 Rappahannock Kabocha Squash Soup (PB)
Pomegranate Seeds, Spiced Pepitas, Forest Mushrooms 

Caramelized Hearts of Palm (PB)
Miso Vinaigrette, Smoked Trumpet Mushrooms, Tempura Leaves & Stems 

Baby Arugula Salad with Local Asian Pear (PB)
Shaved French Radishes, Sherry Vinaigrette, Candied Walnuts

 Manna Spiced Barnegat Light Diver Scallops
Parsnip Puree, Sautéed Red Pearl Onion, Red Wine Beet Caramel 

Egg Yolk Pappardelle with Fennel Sausage Ragu
Virginia Chestnuts, Rustic Tomato Sauce, Shaved Parmesan Reggiano  

Grilled Boneless Plantation Quail
Oven Roasted Radish, Baby Turnip, Buttermilk Honey Vinaigrette 

Main Course

Cauliflower & Autumn Vegetable Tempura (PB)
Warm Buckwheat Soba Noodles, Pomegranate Glaze, Toasted Cashews

 Housemade Spinach Bucatini (PB)
Cherry Tomato & Beech Mushroom Ragu, Fresh Basil, Roasted Carrots, Cashew Cheese 

Wild Rice Stuffed Collard Greens (PB)
Path Valley Apples, English Walnuts, Harissa Broth 

Cider-Beer Brined Pennsylvania Turkey
Sausage & Chestnut Stuffing, Haricots Verts, Citrus-Cranberry Chutney

 Falafel Crusted Grand Banks Swordfish Steak
Roasted Baby Carrots, Edamame Hummus, Roasted Fingerling Potatoes 

Pomegranate Glazed Pennsylvania Lamb Loin
Chive Soubise, Wild Mushrooms, Crispy Sweet Potato 

Sweet Course

Bittersweet Chocolat ‘Cheesecake’ (PB)
Candied Almonds, Coconut Sorbet, Red Raspberry Coulis  

Apple Spice Cake (PB)
Warm Apple Compote, Maple Pecan "Ice Cream", Rum Caramel

 Pumpkin Hazelnut Pave'
Layers of Pumpkin Cheesecake & Hazelnut Streusel, Cinnamon Mascarpone Gelato 

Southern Pecan Tart
Candied Orange Peel, Vanilla Bourbon Ice Cream, Orange Scented Creme Anglaise 

Triple Chocolate "Truffle"
Double Fudge Cake, Milk Chocolate Mousse, Dark Chocolate Ganache

 

(PB) Plant Based

**Menu items are subject to change based on availability from our local vendors**