Valentine’s Day Weekend 2019

 

Equinox welcomes you to join for Valentine’s Day Weekend. Our menu will be available all weekend if you can’t make it on the 14th! Check our website soon for a special Valentine’s Day Sunday Vegan Brunch.

First Course


Red Endive and Frisee Salad (PB)
Porcini Mushrooms, Candied Italian Hazelnuts, Black Truffle Vinaigrette

or 

Curried Cauliflower Bisque
Poached Virginia Oysters, Crispy Shrimp Toast, American Caviar

second course

Carrot Dashi with Silky Spinach Noodles (PB)
Baby Bok Choy, Hukarai Turnips, Crispy Nori

or

Tortellini of Maine Lobster
Leek Confit, Sea Urchin Butter, Artichoke Chips

Main course

Ribolita Gratin with White Beans (PB)
Rainbow Swiss Chard, Butternut Squash, Melted Cashew Cheese

or

Pan Roasted Wild Rockfish Filet on Creamy Garlic Brandade
Rustic Tomato, Spanish Saffron, Marcona Almonds

or 

48-Hour Braised Beef Short Rib
Jerusalem Artichoke Puree, Port Wine Cabbage, Spiced Polenta Frites

sweet course

Dark Chocolate Hazelnut Torte (PB)
Brandied Cherry "Ice Cream", Candied Hazelnuts

or

White Chocolate Passion Fruit Crémeux
Sicilian Pistachio Sponge Cake,  Golden Raspberry Macarons

 

4 COURSES $87
WITH WINE PAIRING $125

 

*Menu items are subject to change*