BUFFET STYLE
 

Chilled Sweet Watermelon Gazpacho with Roof Top Basil

Arugula and Frisee Salad with Grilled Plumbs and Candied Walnuts

Summer Peach & Tomato Panzanella with English Cucumber, Pickled Onions and Toasted Baguette

Saffron-Orzo Risotto with Preserved Lemon and Grilled Radicchio

Tempura of Zucchini, Cauliflower and Summer Squash with Maple Soy Glaze and Hawaiian Coconut

Granola Crusted French Toast with Ginger Peach Filling

DIY Tofu Scramble with Late Summer Bounty

Mini Equinox Sweets and Treats – Red Velvet Cupcakes, Lemon Poppy Seed Muffins, Jam Bars,
Pecan Crescent Cookies

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity not included)

 

 

Beverages