Early Autumn Tomato Bisque

Arugula & Frisee Salad with Grilled Plums & Candied Walnuts

Red Wine Poached Pear with Roasted Butternut Squash,

Toasted Almonds & Sherry Vinaigrette

Saffron-Orzo Risotto with Preserved Lemon & Grilled Radicchio

Tempura of Zucchini, Cauliflower & Summer Squash with Maple Soy Glaze & Hawaiian Coconut

Granola Crusted French Toast with Spiced Apple Filling

Bread Spread which includes House Made Focaccia, Green Tea Tea Bread, Gluten Free Banana Bread, Jams, Chutneys, Seasoned Olive Oil & Olive Tapenade
DIY Tofu Scramble with Seasonal  Autumn Accoutrements

Pastry Chef Cynthia Ruane's Sweets & Treats

Red Velvet Cake, Chocolate Cupcakes,  Oatmeal Raisin Cookies, & Banana Chip Muffins

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity not included)

Executive CHef Todd Gray

Pastry Chef Cynthia Ruane