BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Mango and Melon Gazpacho with Cucumber and Backyard Mint

Roasted Corn and Fingerling Potato Salad with Sweet Peppers and Creole Mustard

Grilled Asparagus Panzanella with Golden Tomatoes, Cucumber and Cracked Paterno Olives

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Orecchiette Pasta en Pomodoro with Cured Lemon, Capers and Crispy Artichokes

*Stuffed Whole Grain French Toast with Path Valley Strawberry Jam and Maple Syrup

Early Summer Fruit Salad with Strawberries, Watermelon, Cantaloupe and Blueberries

Tofu  Scramble Station featuring Early Summer Bounty in a made to order scramble

*Artisan Bread Station: Lavash Crackers, Sesame Baguette, Multi-Seed Country Bread
Accompanied by various jams, tapenade, exotic spices and infused olive oils

 Sweets & Treats

Assorted Cannolis, Chocolate Cake Doughnuts, Mini Cheesecakes, Butterscotch Muffins and
Chocolate Pot au Creme 

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages