BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Curried Butternut Squash Soup with Autumn Vegetable Mirepoix and Marcona Almonds

Black Mission Fig and Spinach Salad with Candied Walnuts, Shaved Belle Radish, Pickled Water Chestnuts

Grilled Peach and Heirloom Tomato Salad with Wild Rice, Pickled Red Onion, Basil Vinaigrette

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Chickpea Cassoulet with Roasted Eggplant with French Lentils, Local Celery Root, Crispy Sage

*Stuffed Whole Grain French Toast with Northern Neck Blackberry Jam, Maple Syrup

Early Autumn Fruit Salad with Blackberries, Watermelon, Cantaloupe, Blueberries

Tofu  Scramble Station featuring Late Summer Bounty in a made to order scramble

*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils

Assorted Sweets & Treats

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages