BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

French Style Onion Soup with Oak Barrel Stout, Sourdough Croutons

Israeli Style Bulger Wheat Salad with Cucumber,Turmeric Pickled Vegetables,Lemon Tahini

Early Spring Artichoke & Fennel Salad with Cracked Green Olives, Ginger Miso Dressing, Shaved Belle Radish

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Mushroom & Spinach Lasagna withTomato Pomodoro, Cashew Cheese, Herb Breadcrumbs

*Stuffed Whole Grain French Toast with Northern Neck Blackberry Jam, Maple Syrup

Marinated Mango and Lime Salad with Shaved Red Onions, Fresh Coriander, Sweet Chilies

Tofu  Scramble Station featuring Spring Bounty in a made to order scramble

*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils

Assorted Sweets & Treats

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages