Be Our Guest

Celebrate Your Special Occasion With Us


From intimate dinners and business meetings to cocktail receptions and large-scale events, five-time James Beard Foundation nominee Chef/Owner Todd Gray and the accomplished Equinox team collaborates with you to ensure precision management and flawless execution every time.

  • Private Wine Room—seats up to 12

  • Semi-private Front Atrium—seats up to 30

  • Private Atrium—seats up to 70

  • Restaurant Buyout—seats up to 105, 225 standing reception

To host the perfect event, complete the form below and we’ll contact you right away.



 Dining at Equinox Restaurant is to experience the treasures of the Chesapeake. Chef Todd Gray remains true to his mid-Atlantic roots by pairing organic ingredients with classic techniques. Fresh, clean colors and crisp lines firmly establish a city chic décor.  As elegant as the dining rooms, the cuisine complements the atmosphere in its mission for simplicity and purity.

Private Wine Room

Our glass-enclosed wine room is airy yet private all at once, warm and inviting for intimate events.



main dining room

Quiet, plush booths and intimate tables make for leisurely dinners and power lunches, but can be arranged to accommodate larger parties as well.

The atrium

Our light-filled atrium with fireplace and textured glass provide natural elements that complement our organic, root-to-stem cooking. The atrium is available all four seasons and can be reserved as a private space, accommodating large parties.



Fresh air and a garden setting make for lively people-watching just steps from the White House. The patio is casual yet elegant, ideal for intimate events and receptions.


The bar is perfect for receptions, where the diverse wines offered at Equinox Restaurant can enhance any event.