Plant-Based Sunday Brunch

Plant-Based Brunch Buffet is Back!

Before our move to 19th Street, this beloved Equinox tradition filled Sundays with flavor, community, and a little bit of magic. Now, it’s back - refreshed, reimagined, and ready to celebrate the season.

Chef Todd Gray’s iconic brunch buffet features a fresh, seasonal spread that celebrates sustainability and flavor in every bite. From savory to sweet, every dish is a love letter to plant-based dining done right.

Brunch buffet: $40 per guest

*Menus are subject to change based on seasonality & availability.

To preserve the quality of our ingredients and presentation, we kindly ask that all courses be enjoyed on-site. Thank you for your understanding!