Plant based Sunday Brunch

by Chef Todd Gray

Every Sunday 10:30 AM - 2PM

 
 

BUFFET STYLE

Todd Gray’s Muse
Sunday Brunch                  

Curried Cauliflower Soup
Poached Pears, Spiced Pepitas and Grilled Scallions (GF)

Baby Kale & Radicchio Salad
Dried Cranberries, Cara-Cara Orange & Grilled Avocado (GF/NF)

Tabbouleh Salad
Medjool Dates, Persian Cucumbers, Chickpeas & Mint with Tahini Vinaigrette (GF/NF)

Shiitake Mushroom & Broccoli Stem Pad Thai
Sweet Red Peppers, Grated Ginger, Toasted Peanuts

Crispy Cauliflower Tempura
Pomegranate Seeds, Smoked Cinnamon, Cilantro

Sweet & Spicy Baby Bok Choy
Black Garlic, Siracha Maple Glaze & Toasted Sesame (GF/NF)

Equinox Pancake Station
Red Wine Poached Pears, Chocolate Chips, Fresh Berries (NF)

Grilled Bella Mushroom Burger
Maple Balsamic, Cashew Cheese, Red Pepper Aioli

Spiced Lentil Fondue
Rustic Croutons

Assorted Bites of Sweets

German Chocolate Brownies, Peanut Butter Mousse Brownies, Chocolate Encased Cannoli, Apricot & Raspberry Jam Bars, Pecan Cookies, Double Chocolate Chip Cookies, Raspberry Mousse Whoopie Pies, GF Cupcakes & Granola Bars

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray
Partner in Crime: Ellen Kassoff

 

Beverages

The Sunday Brunch Crew Welcomes You

The Sunday Brunch Crew Welcomes You