BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Golden Pineapple & Yellow Pepper Gazpacho Cucumber with Yellow Tomato, Green Onion

Spring Harvest Salad with Fava Beans, Shaved Fennel,  Chickpeas

Soft Herb and Bulgar Wheat Salad with Toasted Almonds, Mejdool Dates, Lemon Vinaigrette

Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Rigatoni with Local Spring Asparagus, Royal Trumpet Mushrooms, Leek Fondue and Cashew Cheese

Banana Flapjacks with Hawaiian Pineapple Compote and Maple Syrup

Tofu  Scramble Station featuring a seasonal selection of components in a made to order scramble

Artisan Bread Station: Sesame Baguette, Raisin Walnut Bread, Caramelized Onion Focaccia & Flatbread
Accompanied by various jams, jellies & tapenades

 Sweets & Treats

Cherry Oat Pecan Cookies, Chocolate Dipped Cannoli’s, Date Fig Poppy Cake, Peanut Butter Bomb, Chocolate Raspberry & Blueberry Muffins

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages