BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Watermelon and Tomato Gazpacho with Pickled Watermelon Rind, Heirloom Tomatoes, European Cucumber

Heirloom Tomato Salad with Pine Nuts, Genovese Basil, Balsamic Vinaigrette

Watercress Salad with Red Cabbage, (GF) Lentil Fusilli, Grilled Peach Vinaigrette

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Royal Trumpet Soba Noodles with Caramelized Carrots, Charred Scallions, Pickled Onions

Equinox Pancake Bar with Strawberries, Blueberries, Chocolate Chips

Watermelon Salad with Toasted Coconut, Black Mission Figs

Tofu  Scramble Station featuring Summer Squash, Baby Turnips, Cashew Cheese

*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils

Assorted Sweets & Treats

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages