BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

French Style Onion Soup with Oak Barrel Stout, Sourdough Croutons

Israeli Style Bulger Wheat Salad with Cucumber,Turmeric Pickled Vegetables,Lemon Tahini

Arugula and Winter Citrus Salad  with Candied Pecans, Shaved Radish, Sherry Mustard Vinagrette

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Sesame Glazed Japanese Eggplant with Soba Noodles, Maple Sherry Gastrique, Green Onion

*Stuffed Whole Grain French Toast with Northern Neck Blackberry Jam, Maple Syrup

Winter Fruit Salad with Pomegranate, Pineapple, Cantaloupe, Honeydew

Tofu  Scramble Station featuring Winter Bounty in a made to order scramble

*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils

Assorted Sweets & Treats

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages