DRINK BAR SNACKS DINNER BRUNCH Plant-Based Sunday Brunch (Family Style) RESERVATIONS $46 per Person Artisan Bread Service with Olive Tapenade Roasted Fennel & Tomato Bisque Toasted Pepitas, Shaved Green Onions, Pickled Fennel Arugula & Radicchio Salad Winter Citrus, English Cucumbers, Shaved Belle Radish Sauteed Hawaiian Heart of Palm Cakes Winter Squash Ratatouille, Sweet Onion Purée, Salsa Verde Housemade Spinach Gnocchi Wild Mushroom Bolognese Sauce, Baby Carrots, Paprika Bread Crumbs Lemon Blueberry Pancakes Coconut Vanilla Cream, Vermont Maple Syrup, Fresh Berries Mini Pumpkin Spice Cakes Candied Pecans, Rum Coconut Caramel Sauce Salted Chocolate Almond Rocheres Bubbly for the Table $35 Bottle of Loredan Prosecco Served with Fresh Squeezed Orange Juice $35
