BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Roasted Parsnip, Potato, and Apple Soup with Grilled Scallions and Pickled Fennel

Miso Roasted Japanese Eggplant & Maitake Mushrooms with Soba Noodles and Toasted Sesame

Golden Quinoa Salad with Toasted Pine Nuts, Dried Plums and Red Wine Vinaigrette

Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Rigatoni with Early Spring Asparagus, Royal Trumpet Mushrooms, Leek Fondue and Cashew Cheese

Banana Flapjacks with Hawaiian Pineapple Compote and Maple Syrup

Tofu  Scramble Station featuring a seasonal selection of components in a made to order scramble

Artisan Bread Station: Sesame Baguette, Raisin Walnut Bread, Caramelized Onion Focaccia & Flatbread
Accompanied by various jams, jellies & tapenades

 Sweets & Treats

Almond Fig Cake, Chocolate Cupcakes, Peanut Butter Jelly Bars, Chocolate & Salted Almond Rochers

A Variety of House Baked Breads & Jams, Chutneys & Tapanade

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity not included)

Executive CHef Todd Gray

 

 

Beverages