BUFFET STYLE

Todd Gray’s Muse

              Sunday Brunch                  

Yellow Tomato and Pineapple Gazpacho with English Cucumbers, Thai Basil, and Roasted Sweet Peppers

Haricoverts & Fingerling Potato Salad with Sweet Basil Pesto & Black Olives

Grilled Peach Panzanella with Golden Tomatoes, Cucumber and Cracked Paterno Olives

*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves

Rigatoni Pasta en Pomodoro with Cured Lemon, Capers, Crispy Artichokes

*Stuffed Whole Grain French Toast with Path Valley Cherry Jam and Maple Syrup

Early Summer Fruit Salad with Blackberries, Watermelon, Cantaloupe, Blueberries

Tofu  Scramble Station featuring Early Summer Bounty in a made to order scramble

*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils

 Sweets & Treats

Assorted Cannolis, Chocolate Cake Doughnuts, Mini Cheesecakes, Butterscotch Muffins and
Chocolate Pot au Creme 

* may contain nuts, please ask

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray

Partner in Crime: Ellen Kassoff

 

 

Beverages