Chef Todd & Ellen’s Recipe Vault: Recipes from Our Kitchen to Yours

After decades in the kitchen, Chef Todd Gray and Ellen Kassoff have collected over 1,800 recipes—from signature dishes served at Equinox and The Federal, to seasonal cocktails, family favorites, and plant-based meals made at home.

We’re opening the vault and sharing these recipes with you—so you can bring a little of our table to yours. Whether you're looking for zero-waste ideas, holiday-ready sides, or chef-tested comfort food, you'll find something fresh, flavorful, and seasonal here.