Seasonal
Regional
Mid-Atlantic
818 Connecticut Ave NW — Washington, D.C. — (202) 331-8118
Since 1999, five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, seasonal cuisine. Equinox’s hyper-local devotion to their community, their producers, their customers, and their employees has defined Equinox as one of DC’s most progressive fine dining establishments.
We're Equinox and we're glad you're here.
Sun-Filled Glass
Garden Room
Equinox opened in 1999 with a glass atrium filled with all of our favorite plants. Today, it’s called the Garden Room, where each table is set safely apart in a cozy botanical nook surrounded by climbing vines and verdant greens.
New Welcoming Dishes
Chef Todd Gray is continuing his passion for redefining regional, comfort food you crave, such as Yellow Tomato & Pineapple Gazpacho; Agnolotti of Ricotta Cheese & Caramelized Onions; and Crispy Maryland Soft Shell Crabs.
Our newest concept Federal Fritter & Bistro in Rehoboth Beach, DE is one of Washington Post’s Tom Sietsema’s favorite places to eat.
A beach-casual, fine-dining bistro and fritter shop a block from the famed Rehoboth Boardwalk. It features our bestselling, hot 'n' crispy fritters as well as a seasonal ode to the Mid-Atlantic by Chef Todd Gray.
Poppable, snackable, fantastic. Federal Fritter.