Our Story
Because seasons change.
Equinox on 19th is a family-owned and operated fine dining restaurant located in the heart of downtown Washington, DC, just steps from the K Street corridor. Chef Todd Gray has been serving his acclaimed regional and seasonal cuisine to generations of Washingtonians since beginning his culinary career in the city in 1989.
In 1999, Chef Gray and his wife and business partner, Ellen Kassoff, founded Equinox Restaurant with a mission to create innovative cuisine while remaining deeply committed to sustainability. For more than 25 years, Equinox has balanced fine dining, seasonal Mid-Atlantic ingredients, and environmentally responsible practices, helping shape Washington, DC's culinary landscape.
In 2023, Equinox began a new chapter at its current home on 19th Street NW. While the location has changed, our commitment to seasonal Mid-Atlantic cuisine, plant-forward dining, sustainability, and exceptional hospitality remains the same. Today, Equinox on 19th continues to welcome guests for lunch, dinner, Sunday plant-based brunch, private dining, and special events in downtown Washington, DC.
Plant-Forward
For over 25 years, we’ve approached our cuisine with intention. Our conscientious approach reflects our dedication to a plant-forward menu that is both innovative and savory. Through our vision and business acumen, we strive to ensure our supply chain is ethical, our food represents the seasons, and is sourced as close to home as possible.
Seasonal
We embrace the diversity of the four seasons, paying homage to each unique time of year by incorporating the finest seasonal produce into our dishes. We believe this practice promotes sustainability and fosters a harmonious relationship with the environment.
Mid-Atlantic
Our menu is devoted to the diversity of our bountiful region, emphasizing indigenous foods grown locally and supporting small craft producers. We maintain a close connection to the waters of the Chesapeake and the land that makes up the rich Del-Mar-Va region, for which we are profoundly grateful.
A Legacy of Recognition
For more than 25 years, Equinox has been recognized by local and national publications for its commitment to seasonal Mid-Atlantic cuisine, sustainability, and hospitality.
Featured In: Washington Post, Washingtonian, Bon Appétit, Food Network, Eater DC, Thrillist, Town & Country, Esquire
Awards & Recognition
James Beard Foundation, 5 nominations for Best Chef, Mid-Atlantic
Restaurant Association Metropolitan Washington’s 2024 RAMMYS Honorary Milestone Award Winner
Restaurant Association Metropolitan Washington’s RAMMYS Award for Best Fine Dining Restaurant & Chef of the Year
Washingtonian’s 100 Very Best Restaurants
DiRoNA Award for Fine Dining
Washington Post’s Top 50 Restaurants
Wine Spectator Award of Excellence
Town & Country’s Best Restaurant in Washington, DC
Conde Nast’s 60 Hot Tables
Bon Appetit’s Top Tables
Esquire’s Best New Restaurants
Gourmet’s America’s Top Tables, Newcomer
OpenTable Diners' Choice Award
Equinox on 19th: A New Chapter in a 25+ Year Legacy
Equinox on 19th represents the next chapter in a legacy that began in Washington, DC in 1999. Founded by Chef Todd Gray and Ellen Kassoff, Equinox has spent more than 25 years celebrating seasonal Mid-Atlantic ingredients, sustainable practices, and thoughtful hospitality.
Since opening, Equinox has become known for its commitment to regional cuisine, plant-forward innovation, and supporting local farmers and producers. Generations of Washingtonians have gathered at Equinox to celebrate milestones, share meals, and experience Chef Gray's distinctive approach to seasonal dining.
In December 2023, Equinox relocated to its current home on 19th Street NW in downtown Washington, DC. The move allowed the restaurant to expand its culinary capabilities while creating a welcoming space that reflects the warmth and hospitality at the heart of the Equinox experience.
Today, Equinox on 19th continues to honor its founding principles while looking toward the future. From seasonal tasting menus and Sunday plant-based brunch to private dining and special events, our team remains dedicated to creating memorable experiences rooted in sustainability, creativity, and exceptional service.
We are grateful to our loyal guests, partners, and community for being part of our story and look forward to welcoming future generations to our table.
