Meet the Team
Led by Chef Todd Gray and Ellen Kassoff, the team at Equinox on 19th is united by a passion for seasonal cuisine, genuine hospitality, and creating memorable dining experiences. Together, they have built a culture rooted in creativity, sustainability, and exceptional service, supported by a talented team of culinary and hospitality professionals dedicated to making every guest feel welcome.
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Executive Chef Todd Gray
CO-OWNER & FOUNDER
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Ellen Kassoff
CO-OWNER & FOUNDER
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Kym Stearns
CFO
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Ernesto Munoz
CHEF DE CUISINE
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Wilson & Hendrix
Meet our restaurant mascots ~ Hendrix and Wilson. They say their brethren are alwyas welcome on our patio - as long as the humans are well behaved.