Tuesday, April 30 at 7:00 p.m.

Celebrating 25 Years!

Join us for an unforgettable evening of food, friends, and merriment as we celebrate the culinary legacy of Equinox. This evening features a retrospective reception-style party featuring a kaleidoscope of bites and sips representing a quarter of a century of Chef Todd Gray's Mid-Atlantic cooking. Joining us in the festivities are seven of our past, present, and future culinary talents, including guest chefs and Equinox alums: Chef Tony Chittum, Chef Colin McClimans, Chef Ethan McKee, and Pastry Chef Brandi Eddinger. Our current team, Chef Ernesto Munoz of Equinox on 19th and Chef Andrew Guffey of The Federal, Rehoboth, will be there to show off their culinary artistry. Travis Gray (11-year alum), Mixologist Johnny Tiva (10-year alum), and Alfredo Alvaros, current bar manager at Equinox on 19th, will be reminiscing and serving some great drinks.

You can expect to indulge in Equinox classics, such as Soft Shell Crab, Truffle Risotto Fritters, Sautéed Rappahannock Oysters, and wines and cocktails featured throughout the years.

Don't miss this opportunity to savor Equinox's past, present, and future flavors and reconnect with its 25-year culinary history.

Tickets are $105.00 + 20% gratuity & 10% DC Sales Tax