Dinner Menu
*menus are subject to change based on seasonality & availability
*Please note that our menus change weekly and sometimes daily due to the nature of the ingredients we cook with. Therefore, the website may not accurately reflect what is available. Thank you for your understanding.
For The Table
$4
/
pp
Grilled Sourdough Focaccia
Black Olive Tapenade (PB)
$4
/
pp
$18
Federal Risotto Fritters
Sweet Garlic, Crème Fraiche
$18
$18
Artichokes "Alla Romana"
Italian Parsley, Red Pepper Aioli (GF, PB)
$18
$19
Equinox Mac & Cheese
Vermont Cheddar, Panko Crumbs
$19
$17
Za’atar Dusted Grilled Pita
Fire Roasted Babaganoush, Muhammara Dip
$17
First Course
$18
Roasted Roma Tomato & Fennel Bisque
Mini Grilled Gruyere Cheese Sandwich, Shaved Scallions
$18
$22
/
$38
Lasagna of Eggplant and Baby Spinach
"Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf (PB)
$22
/
$38
$25
Sauteed Ricotta Gnocchi with Maine Lobster
Shiitake Mushrooms, Baby Turnip, Pea Tendrils
$25
$19
BBQ’d Glazed Crispy Pork Belly
Pickled Cauliflower, Red Onions, Cilantro Leaf
$19
$19
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso Lettuce, Crispy Capers (PB/GF)
$19
Mains
$36
Chanterelle & Trumpet Mushroom Wellington
Sweet Corn Purée, Wilted Spinach, Pea Tendrils (PB)
$36
$33
Housemade Fusilli Pasta with Basil Pesto
Artichoke Hearts, White Asparagus, Oven Dried Tomato (PB)
$33
$34
Crispy Maitake Teriyaki
Warm Soba Noodles, Braised Celery, Toasted Sesame (PB, GF)
$34
$37
Slow Cooked Breast of Amish Chicken
roasted tomatillo coulis, charred romaine, crispy plantain
$37
$44
Pan Roasted Maryland Rockfish
gingered carrot coulis, Tuscan-Style Broccoli Rabe, Artichoke Vinaigrette (GF)
$44
$45
Grilled Black Angus Beef Hanger Steak
Celery Root Potatoes, Seared Baby Bok Choy, Red Wine Truffle Jus (GF)
$45
Dessert
$15
Hawaiian Apple Pie Fritters
fresh pineapple, cinnamon sugar, rum caramel sauce (PB)
$15
$15
Bittersweet Chocolate Cheesecake
pistachio date crust, raspberry coulis, coconut sorbet (PB/GF)
$15
$16
Bittersweet Chocolate Dome
peanut butter mousse, feuilletine crunch, candied hazelnuts
$16
$15
Warm Hawaiian Coconut Cake
passionfruit coulis, pineapple compote raspberry sorbet (PB)
$15
$15
Heirloom Carrot Cake
cream cheese frosting, candied hazelnuts, caramel sauce
$15
$15
Chocolate Caramel Tartlet
chocolate ganache, coffee espresso soil, honey vanilla gelato
$15
Dessert Wines
$16
NOLA Leche Punch
brandy, madagascar vanilla, cinnamon
$16
$17
BB King
old forrester bourbon, egg, baileys, fresh lemon
$17
$17
The Federal Espresso Martini
smoke lab vodka, espresso, mr. black coffee liqueur
$17
$16
Equinox Irish Coffee
flying tumbler irish whiskey, coffee, whipped cream
$16
$14
Michelle Chiarlo Nicole
Moscato D’ Asti, 2022 (Asti, Italy)
$14
$14
Domaine Marash Sweet Riesling
Thracian Valley, Bulgaria 2016
$14
$14
Disznóko Tokaji
Késöi Szűret, Late Harvest 2020
$14
$16
Taylor Fladgate
10 Year
$16
$19
Taylor Fladgate
20 Year
$19
$24
Graham Porto Tawny (Douro, Portugal)
30 Year
$24
5-course tasting $90 // with wine pairing $130
Plant-Based Tasting Menu
Roasted Roma Tomato & Fennel Bisque
oven-roasted tomato, artichokes, shaved green onion (GF)
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso lettuce, crispy capers (GF)
Housemade Fusilli Pasta with Basil Pesto
artichoke hearts, white asparagus, oven dried tomato
Lasagna of Eggplant and Baby Spinach
"mozzarella" cheese, sweet pepper coulis, crispy basil leaf
Sweet Lemon Panna Cotta
raspberry coulis, candied almonds, passionfruit sorbet (GF)
5-course tasting $90 // with wine pairing $130
Market Tasting Menu
Sauteed Ricotta Gnocchi with Maine Lobster
shiitake mushrooms, baby turnip, pea tendrils
Pan Roasted Wild Rockfish Filet
late winter white asparagus, broccoli rabe, black olive pistachio vinaigrette (GF)
House Made Spinach Rigatoni Pasta
red wine sausage bolognese, baby carrots, parmesan reggiano
48 Hour Slow Cooked Beef Short Rib
apple celery root puree, seared baby bok choy, red wine truffle jus (GF)
Bittersweet Chocolate Dome
peanut butter mousse, feuilletine crunch, candied hazelnuts
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free