DRINK BAR SNACKS DINNER BRUNCH DC Veg Week 2024 RESERVATIONS 5-course tasting $85 | with wine pairing $125 Creamy Early Spring Asparagus Soup Pickled Ramps, Shaved Asparagus, Herbed Croutons (pb) Arugula and Radicchio Salad Roasted Red & Golden Beets, English Cucumbers, Shaved Belle Radish (gf) House Made Fusilli Pasta Basil Pesto, Oven Dried Tomatoes, Cracked Green Olives Pan Roasted Heart of Palm Cake Forbidden Black Rice, Winter Vegetable Mirepoix, Saffron Carrot Butter Raspberry Citrus Sorbet Almond-Meyer Lemon Cake Candied Kumquats, Lemon Curd, Raspberry Citrus Sorbet
