Father’s Day Plant-Based Brunch

Sunday, June 21st 10:30am - 1:30pm

This Father’s Day, treat Dad to something unexpectedly delicious. Our plant-based brunch features the best of early summer—from sweet corn and coconut cream soup to Nutella-filled French toast. Whether Dad’s plant-curious or a full-time foodie, this elegant, seasonal menu is a celebration of flavor, creativity, and quality time.

$55 per guest excluding tax and gratuity