Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Baby Kale and Quinoa Salad
Sauvignon Blanc, South Africa 2017

*Spinach Rigatoni with White Alba Truffle
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $20

Maple-Chili Glazed Japanese Eggplant
Pinot Noir, Willamette Valley, OR 2015

Early Autumn Vegetable Tempura
Grenache, Mendocino, CA 2017

Dark Chocolate Banana Spring Roll
Banyuls, France NV

$80
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42

Market Tasting Menu

Pumpkin & Coconut Soup
Riesling, Pfalz, Germany 2017

*Egg Yolk Fettuccine with White Alba Truffle
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $20

Pistachio Crusted Swordfish “Nicoise”
Pinot Noir, Willamette Valley, OR 2015

Rack of Australian Lamb
Cotes du Rhone, France 2015

Apple Crumble Crostada
Moscato D’Astil, Italy 2017

$85
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42