Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Truffled Cannellini Soup
Chardonnay, Edna Valley, CA 2017

*Spinach Bucatini
Pinot Grigio, Paso Robles, CA 2016
*Supplemental 5th Course - $10

Roasted Hearts of Palm
Tempranillo, Ucles, Spain2015

Autumn Vegetable Tempura
Malbec, Mendoza, Argentina 2015

Agave Apple Cake
Moscato D’Asti, Italy 2017

$70
Wine Pairing $30 Ÿ

Market Tasting Menu

Equinox Gumbo
Riesling Rheingau, Germany 2017

*Agnolotti of Virginia Chestnuts
Rose, Napa Valley, CA 2017
*Supplemental 5th Course - $10

Grilled Swordfish Steak
Pinot Noir, Willamette Valley, OR 2015

Pan Roasted Quail
Carménère, Chile 2015

Salted Caramel Chocolate Tartlet
Banyuls, France N.V.

$75 Ÿ
Wine Pairing $30 Ÿ