Dinner Menu

Please note that our menus change weekly—and sometimes even daily—based on the seasonal ingredients we use. As a result, the website may not always reflect the most current offerings. Thank you for your understanding!

  • Dinner Menu

For The Table

  • Grilled Sourdough Focaccia
    $4.00
    Black Olive Tapenade (pb) - Priced Per Piece
  • Federal Risotto Fritters
    $18.00
    Sweet Garlic, Crème Fraîche
  • Artichokes "Alla Romana"
    $18.00
    Italian Parsley, Red Pepper Aioli (gf, pb)
  • Equinox Mac & Cheese
    $19.00
    vermont Cheddar, Panko Crumbs
  • Za’atar Dusted Grilled Pita
    $17.00
    Fire Roasted Baba Ganoush, Muhammara Dip

First Course

  • Yellow Tomato and Pineapple Gazpacho
    $18.00
    English Cucumber, Yellow Pepper, Backyard Mint (gf,pb)
  • Arugula and Radicchio Salad
    $19.00
    Grilled Black Mission Figs, Watermelon Radish, Pickled Fennel
  • Lasagna of Eggplant and Baby Spinach
    $22.00
    ”Mozzarella" Cheese, Sweet Pepper Coulis, Crispy Celery Root (pb) - $22/$38
  • Sautéed Ricotta Gnocchi with Ocean City Scallops
    $25.00
    Shiitake Mushrooms, Baby Turnip, Panko Breadcrumbs
  • Grilled Mediterranean Octopus
    $22.00
    White Bean Ragout, Cracked Olives, Aleppo Vinaigrette

Main Course

  • Chanterelle & Trumpet Mushroom Wellington
    $36.00
    Spring Asparagus Puree, Wilted Spinach, Pea Tendrils (pb)
  • Housemade Fusilli Pasta with Basil Pesto
    $33.00
    Artichoke hearts, Spring Asparagus, Oven-Dried Tomato (pb)
  • Crispy Maitake Teriyaki
    $34.00
    Warm Soba Noodles, Braised Celery, Toasted Sesame (gf, pb)
  • Slow Cooked Breast of Amish Chicken
    $37.00
    Roasted Tomatillo Coulis, Sautéed Caulalini, Yellow Squash
  • Pan Roasted Carolina Grouper Filet
    $44.00
    Gingered Carrot Coulis, Broccoli Rabe, Black Olive Pistachio Vinaigrette
  • Grilled Black Angus Beef Hanger Steak
    $46.00
    Patatas Bravas, Seared Baby Bok Choy, Hazelnut Romesco (gf)
  • BBQ'd Jail Island Salmon Filet
    $39.00
    Sweet Corn Succotash, Roasted Red Peppers, Pea Tendrils (gf)

Plant-Based Tasting Menu

5-course tasting $90 // with wine pairing $130

  • Yellow Tomato and Pineapple Gazpacho
    English Cucumber, Yellow Pepper, Backyard Mint (gf)
  • Arugula and Radicchio Salad
    Grilled Black Mission Figs, Watermelon Radish, Pickled Fennel
  • Housemade Fusilli Pasta with Basil Pesto
    Artichoke Hearts, Spring Asparagus, Oven-Dried Tomato
  • Lasagna of Eggplant and Baby Spinach
    "Mozzarella" Cheese, Sweet Pepper Coulis, Crispy Celery Root
  • Bittersweet Chocolate Cheesecake
    Pistachio Date Crust, Raspberry Coulis, Coconut Sorbet (gf)

Market Tasting Menu

5-course tasting $90 // with wine pairing $130

  • Arugula and Radicchio Salad
    Grilled Black Mission Figs, Watermelon Radish, Pickled Fennel
  • BBQ'd Jail Island Salmon Filet
    Sweet Corn Succotash, Roasted Red Peppers, Pea Tendrils (gf)
  • House Made Spinach Rigatoni Pasta
    Red Wine Sausage Bolognese, Baby Carrots, Parmesan Reggiano
  • 48-Hour Slow Cooked Beef Short Rib
    Apple Celery Root Puree, Seared Baby Bok Choy, Red Wine Truffle Jus (gf)
  • Strawberry Shortcake In a Glass
    Lemon Sponge Cake, Vanilla Whipped Cream, Strawberry Compote