Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Tomato & Watermelon Panzanella
Sauvignon Blanc, South Africa 2017

*Turmeric Scented Fusilli
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $10

Maple-Chili Glazed Japanese Eggplant
Pinot Noir, Willamette Valley, OR 2015

Summer Vegetable Tempura
Malbec, Mendoza, Argentina 2015

Dark Chocolate Banana Spring Roll
Banyuls, France NV

$80
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42

Market Tasting Menu

Pineapple Gazpacho with Crab
Riesling, Pfalz, Germany 2017

*Egg Yolk Fettuccine
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $10

Pistachio Crusted Swordfish “Nicoise”
Pinot Noir, Willamette Valley, OR 2015

Slow Cooked Angus Beef Short Rib
Cabernet Sauvignon, Alexander Valley 2016

Key Lime Tartlet
Moscato D’Astil, Italy 2017

$85
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42