Dinner

 

Our menu features a wide range of possibilities using the flavors and evoking the traditions of the mid Atlantic. Equinox offers à la carte and Chef's Tasting menu options. ~ Enjoy, Todd & Ellen

SHARED PLATES

Starters

SALADS

MAIN COURSE

Sweets And Fromage

ADDITIONAL SIDES

TASTING MENU

Plant Based Tasting Menu

Chilled Carrot Consomme
Sauvignon Blanc, South Africa 2017

*Turmeric Scented Fusilli with Black Truffle Vinaigrette
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $20

Sabra Shakshouka with Hearts of Palm Cake
Pinot Noir, Willamette Valley, OR 2015

Spring Vegetable Tempura
Malbec, Mendoza, Argentina 2015

Dark Chocolate Banana Spring Roll
Banyuls, France NV

$75
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42

Market Tasting Menu

Pineapple Gazpacho with Lump Crab
Riesling, Pfalz, Germany 2017

*Egg Yolk Fettuccine with Black Truffle Cream
Chardonnay, Edna Valley, CA 2017
*Supplemental 5th Course - $20

Grand Banks Swordfish with Blue Crab Ragu
Pinot Noir, Willamette Valley, OR 2015

Slow Cooked Angus Beef Short Rib
Cabernet Sauvignon, Alexander Valley 2016

Key Lime Tartlet
Moscato D’Astil, Italy 2017

$80
Wine Pairing 4 Courses - $35
Wine Pairing 5 Courses - $42