Sunday Brunch

by Chef Todd Gray

Every Sunday 10:30 AM - 2PM

 
 

BUFFET STYLE

Todd Gray’s Muse
Sunday Brunch                  

Curried Cauliflower Soup
Poached Pears, Spiced Pepitas and Grilled Scallions (GF)

Baby Kale & Radicchio Salad
Dried Cranberries, Cara-Cara Orange & Grilled Avocado (GF/NF)

Tabbouleh Salad
Medjool Dates, Persian Cucumbers, Chickpeas & Mint with Tahini Vinaigrette (GF/NF)

Shiitake Mushroom & Broccoli Stem Pad Thai
Sweet Red Peppers, Grated Ginger, Toasted Peanuts

Crispy Cauliflower Tempura
Pomegranate Seeds, Smoked Cinnamon, Cilantro

Sweet & Spicy Baby Bok Choy
A Black Garlic, Siracha Maple Glaze & Toasted Sesame (GF/NF)

Equinox Pancake Station
Red Wine Poached Pears, Chocolate Chips, Fresh Berries (NF)

Grilled Bella Mushroom Burger
Maple Balsamic, Cashew Cheese, Red Pepper Aioli

Red Pepper & Artichoke Fondue
Rustic Croutons

Assorted Bites of Sweets

German Chocolate Brownies, Peanut Butter Mousse Brownies, Chocolate Encased Cannoli, Apricot & Raspberry Jam Bars, Pecan Cookies, Double Chocolate Chip Cookies, Raspberry Mousse Whoopie Pies, GF Cupcakes & Granola Bars

$35 for Adults
$15 Children under 12
(Tax & Gratuity & Beverages not included)

Executive CHef Todd Gray
Partner in Crime: Ellen Kassoff

 

Beverages

The Sunday Brunch Crew Welcomes You

The Sunday Brunch Crew Welcomes You