Events by Chef Todd Gray

Your place or ours?

Since 1999, Equinox has been one of Washington, DC’s premier private dining and catering resources - elevating the standards for fine dining and catering in DC and beyond. Combining the superior culinary work of five-time James Beard Award-nominated Chef Todd Gray and his partner, event planner/designer, Ellen Kassoff, they provide a forward-thinking vision for Equinox on 19th events.

Our events team specializes in rehearsal dinners, weddings, social gatherings, and corporate events. We are dedicated to creating harmonious celebrations that are sustainable, flexible, and seasonal, adapting to the ever-changing landscape of social gatherings.

The ambiance at Equinox on 19th captures the essence of a modern brasserie in the heart of the city. Our interior features a cozy fireplace, a 40-seat bar, two reception areas for pre-function gatherings, and two private dining rooms. With its upscale yet casual decor, the space exudes a chic urban atmosphere.

The Fireplace View
The Private Room
The Bar
The Patio on 19th

Plant-Forward

Our conscientious approach demonstrates our commitment to an innovative and delicious plant-based menu. We strive to ensure that our supply chain is ethical, that our food is representative of the current season, and that it is sourced as locally as possible. This is not only good for you but also good for the planet.

Mid-Atlantic & Seasonal

We believe that food should be sourced based on the season. This practice is sustainable, natural, and deeply rooted. We value seasonal food procurement and have applied those principles to our menu. We are devoted to the diversity of our beautiful region and committed to foods grown locally.

Zero-Waste

We work on the principle that the consumer and the purveyor are responsible for engaging in environmentally ethical dining practices. Equinox Catering proudly strives for a zero-waste catering program. Join us in our mission to promote a healthier planet through responsible dining.

“Thank you and your team for all your work! I’ve heard nothing but that everyone had a marvelous time. We so appreciate you hosting us!"

Alison W.
“The restaurant, staff, and food got rave reviews and everyone was exceptionally pleased. Thank you so much for taking care of my team!”

Katy L.
“Our group had such raving reviews! Everyone commented on how amazing their experience was—the service, staff, food, drinks, ambiance, and space were all top-notch. Thank you for taking such good care of us!”

Kylee F.
“It was truly a pleasure collaborating with your team. Our event was a tremendous success and I am incredibly thankful for the exceptional support provided by your outstanding staff. I look forward to working with you in the future!"

Andressa H.
“We recently hosted an event at Equinox, it was a huge success thanks to the incredible team! Chef Todd Gray went above and beyond, graciously allowing us to use the restaurant on a Sunday evening, and personally took the time to speak with our board, guests, and staff. The entire experience was fantastic, and we can't wait to return. Thank you all for making our event memorable!"

Kathie L.
“Thank you to the whole team at Equinox for a lovely evening. Equinox did not disappoint!”

Janet P.
“My boss was thrilled with everything—from the room setup to the service and, of course, the food! I can’t thank you enough—you made it so easy to look good for the boss!”

Maggie C.