Brunch Buffet - $48 per guest
excludes tax and gratuity
*Menu subject to change based on what is available locally and seasonally*(PB) = plant-based, vegan (GF) = gluten-free (DF) = dairy-free
Easter Plant-Based Brunch at Equinox
Sunday, April 5th | 10:30 AM – 1:30 PM
Celebrate Easter with a vibrant, plant-based brunch at Equinox Restaurant, where Chef Todd Gray and his team craft a seasonal feast inspired by fresh, local ingredients. Gather with friends and family to enjoy a beautifully curated, all-vegan menu featuring creative takes on brunch classics and springtime flavors.
Add Mimosas for the Table for $35!
Includes a carafe of juice & one bottle of Cava
Not Wasted Sangria $16
choice of red or white