Brianna Bertolet, Director of Private Dining & Catering

With a Bachelor of Arts in English Creative Writing from the University of South Florida, Brianna brings a thoughtful blend of creativity, organization, and vision to every event she leads. Her mission is to guide each guest seamlessly through the planning process—from booking to execution—ensuring a memorable and personalized experience.

Brianna's foundation in the events industry is both strong and diverse. She previously served as an Event Manager and Client Relations Manager at Rocky Top Catering in North Carolina, where she managed everything from intimate weddings to large-scale corporate functions. Her unwavering commitment to client satisfaction and eye for detail means your event is in expert hands.

After more than a decade in the South, Brianna is thrilled to return to the DC area and bring her experience back to her roots. She thrives on understanding each client’s unique vision and brings a calm, professional presence to every gathering. Whether you're planning a business luncheon, celebratory dinner, or milestone event, Brianna is here to ensure everything runs smoothly—and stylishly.

She lives with her husband, four dogs, and two cats—so it’s safe to say she fits right in with the Equinox family!